As promised last week, here’s my incredibly easy Artisan Bread.

Because I avoid wheat, these loaves were made with flours on hand:  Cassava, Tapioca, Oat and Garbanzo] Extra yeast and water was added because these flours are heavier.

My Artisan Bread has a focaccia-like texture. It’s definitely tasty with butter. Also with mayo and tomatoes. I’m looking forward to trying some vegetable hotdogs [purchased at Ikea, of all places]. .

Artisan Bread is a forgiving, flexible bread that invites experimentation. So, have just finished baking mini loaves that have blue-cheese look given the spicy, cooked spinach I stirred in. Loaves that contain dates and dried apricots are about to leave my oven. I look forward to adding chopped nuts and seeds.

Here’s the 4-minute PBS for Kids video that inspired this delicious, artistic endeavor. Here’s a printable recipe.

Reply! Share your bread making adventure! Comment on this blog post.

NOTE: The word delightful was added to Neil Gaiman’s quote because some things this incredibly imaginative author have created that weren’t there before have been pretty monstrous. If you’d like a good scare [friends of mine have been really spooked], listen to this 7-minute read of Gaiman’s short story, “Other People.”

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While Social Distancing, Here Are Great Ways to:

• Stay creative
• Exercise [includes videos]
• Feel happier
• Make your own, natural disinfectants

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NOTE

The original image was shot with a Nikon SLR  camera using positive film. The transparency] was later digitalized. That JPEG file ‘was processed’ in Adobe PhotoShop Elements 14, achieving a painted effect via the Fresco filter. The color saturation and vibrance were then enriched.